Menu | The Howard Theatre

Food Menu

seasonal soup of the dayplease ask your server
crispy rock shrimptossed with chili lime sauce
buffalo wingseight breaded wings tossed in hot sauce served with blue cheese sauce, carrots & celery sticks mild available
jumbo shrimp cocktailfour jumbo shrimp served with old bay cocktail sauce garnished with seaweed salad
crab & artichoke dipserved with hot pita bread, celery and carrot sticks
crab cakesjumbo lump crab cake with corn relish
jumbo loaded baked potatobroccoli, bacon, cheddar cheese, sour cream and chives
chesapeake deviled eggsgarnished with jumbo crab meat, sprinkled with Old Bay seasoning
the howard wing plattertwenty breaded wings served with hot sauce, barbecue sauce, teriyaki sauce, blue cheese dressing, carrot and celery sticks

bread puddingchef's choice of house made bread pudding topped with cinnamon sugar, caramelized drizzle and vanilla bean ice cream
chocolate cakechocolate cake smothered between layers of chocolate mousse and chocolate frosting served with homemade red velvet ice cream
apple cobblerfresh slices of apples served with olden brown crumble topping, caramelized drizzle and vanilla bean ice cream
classic banana splitthe howard's take on the traditional banana split
root beer floatan old fashioned favorite with the ice cream of your choice
seasonal fruitfresh seasoned fruits ask your server

Lady Day Pineapple Infused Vodka, Prickly Pear Puree, Fresh Lemon Juice and a dash of Lemon Bitters Straight up, garnished with candied pineapple
Ray Sweet Tea Vodka, Fresh Lemonade, a dash of Orange Bitters and a float of Pama Pomegranate Liqueur Served tall, garnished with a mint leaf
The Bird Black Tea Infused Jim Beam Bourbon, Peach Liqueur, Fresh Lemon Juice and a hint of Honey Straight up, garnished with a lemon twist
Ella Fitz Beefeater Gin, Pink Grapefruit Liqueur and Hibiscus Flower Syrup topped with Champagne Straight up, garnished with a fresh edible flower
Satchmo Mount Gay Barbados Rum, Spiced Pineapple Puree, Fresh Mint, Gingerale and a Fresh Lime squeeze On the rocks or straight up, garnished with a wedge of lime
Miles Herradura Silver Tequila, Tamarind Syrup and Fresh Lime Juice On the rocks or straight up, with an optional chili salt rim
The Ellington Hennessey VS Cognac, Cointreau Orange Liqueur, Sugar in the Raw and 2 dashes of Angostura Bitters On the rocks, garnished with a slice of orange and a brandy- soaked cherry
Django Pinot Grigio, St. Germain Elderflower Liqueur and a splash of Club Soda Straight up, garnished with a fresh edible flower
Ms. Peaches Champagne and Peach Puree topped with Grand Marnier Foam

FOURTEEN HANDS MERLOT, WASHINGTON STATE
FERRARI-CARANO MERLOT, SONOMA CA
ROBERT MONDAVI PRIVATE SELECTION CABERNET, CALIFORNIA
FRANCISCAN CABERNET, NAPA CA
JORDAN CABERNET, ALEXANDER VALLEY CA
DUCKHORN VINEYARD CABERNET, NAPA CA
ESTANCIA PINOT NOIR, CENTRAL COAST CA
KING ESTATE ACROBAT PINOT NOIR, OREGON
IRON HORSE ESTATE PINOT NOIR, SONOMA CA
RAVENSWOOD OLD VINE ZINFANDEL, LODI CA
DELAS COTES DU RHONE SYRAH, FRANCE
RUFFINO CHIANTI CLASSICO, ITALY
DON MIGUEL GASCON MALBEC, MENDOZA ARGENTINA
RIDGE THREE VALLEYS, SONOMA CA(Zinfandel, Carignane, Petite Sirah, Syrah, Grenache & Alicante Bouchet)
CHATEAU HAUT-BEAUSEJOUR ST. ESTEPHE, BORDEAUX FRANCE